In cooked food, onions do not have a significant role. It was already mixed with various herbs or other spices so impressed not prominent. In fact, onions contain high antioxidants, plus some other nutritional benefits. However, you can get more profits from the onion, if you know the secret.
When it comes to keeping, saving the red onion for a few months it can improve its ability to fight cancer and reduce heart disease risk by 30 percent. This is due to onion is the best source of quercetin, a natural antioxidant which is also contained in apples.
To be durable, store the onions into thick storage. Select the location where the cool, dry and dark, and stores it in a perforated bag or container boxes that allow garlic to get the air flow. When you’ve cut the onion and used only a half of it, put the rest into a plastic wrap and store in the refrigerator. Onions will still hold approximately four days.